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Pimientos Rojos Con Anchoas (Red Peppers With Anchovies)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.2396
Energy (kCal)687.6709
Carbohydrates (g)29.9711
Protein (g)17.8933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 12 ounces roasted 136.0776 29.9711 6.3616 1.4969
    garlic clove 4 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    anchovy 2 ounces 74.2333 0.0 11.5317 2.7427

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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