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Short-Cut PA Dutch Chicken Corn Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.962
Energy (kCal)189.1
Carbohydrates (g)4.575
Total fats (g)6.344
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour chicken broth into a large soup pot and place over medium heat. Add chicken and any accumulated juices from the chicken to the broth. Stir corn, dry soup mix, and chicken soup base into broth mixture. Simmer soup for 20 minutes. Add noodles to soup and simmer until tender, about 10 minutes. Season with salt and black pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    rotisserie chicken 1 skinned boned cut - - - -
    super white corn 1 package thawed sweet - - - -
    chicken noodle soup mix 1 packet - - - -
    chicken soup base 1 teaspoon 189.1 4.575 26.962 6.343999999999999
    kluski noodle 1 package - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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