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Jerez Cherry Liqueur

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0243
Energy (kCal)110.7644
Carbohydrates (g)27.7506
Total fats (g)0.0066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pierce each cherry three to four times in a row (up and down)on one side of the cherry. I used a sharp skewer. Remove Stems. | 2. Fill each jar half-full with the cherries. Place a lemon wedge in each jar and top each with a tablespoon of sugar and two tablespoons of Amaretto. | 3. Fill jars with brandy. Screw lid on tight and shake to combine. | 4. Put in a cool dark place for 6 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bing cherry 1 quart - - - -
    brandy 750 - - - -
    lemon 1/2 cut 0.6404 0.2058 0.0243 0.0066
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    amaretto 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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