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Pasta With Capers and Cherry Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4118
Energy (kCal)494.5452
Carbohydrates (g)42.432
Protein (g)77.4403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caper salt 6 tablespoons packed 302.6007 0.0 67.3202 1.7
    red onion 1 halved - - - -
    garlic clove 3 smashed 302.6007 0.0 67.3202 1.7
    extra virgin olive oil 1/3 cup 302.6007 0.0 67.3202 1.7
    tomato 3 canned chopped 186.2069 41.2894 9.7151 1.6192
    cherry tomato 12 quartered 302.6007 0.0 67.3202 1.7
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    linguine 3/4 lb 302.6007 0.0 67.3202 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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