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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first 4 ingredients in a medium saucepan. | 2. Bring to a boil, reduce heat, and simmer 10 minutes. | 3. Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat. | 4. Add green pepper, onion, and garlic; cook 3 to 5 minutes, stirring constantly, until lightly browned. | 5. Add rice and cook 1 miunute, stirring constantly. | 6. Stir in broth mixture and simmer, uncovered, 20 minutes, stirring occasionally. | 7. Stir in shrimp and remaining ingredients. | 8. Simmer, uncovered, 10 minutes, or until liquid is absorbed. | 9. Remove from heat; cover, and let stand 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	6	cups	reduced sodium	-	-	-	-
saffron thread	1/2	teaspoon	crumbled	-	-	-	-
pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
green pepper	1 1/4	cups	diced	37.25	8.642000000000001	1.6018	0.3166
onion	1	cup	sliced	64.0	14.944	1.76	0.16
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
arborio rice	1 1/2	1/2		-	-	-	-
shrimp	1/2		peeled deveined raw	2.13	0.0273	0.4083	0.0303
bay scallop	1/2			251.6006	12.2627	46.5574	1.9040000000000001
plum tomato	2	cups	diced	-	-	-	-
mexican corn	1	can		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.