Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. trim the top off of the peppers and take out the seeds. | 2. in large pot of boiling water add the peppers and cook for 20 minutes. | 3. Brown the ground beef and drain. | 4. prepare the spanish rice as directed on package. | 5. when the rice is finished,add it and the ground beef in a large bowl. | 6. combine the rest of the ingredients to the rice mixture. | 7. drain the green peppers and stuff with the rice mixture. | 8. in a preheated 350 oven cook the stuffed peppers (covered with aluminum foil) for 20-25 minutes. | 9. you will have left over rice mixture. | 10. i usually freeze it for another time. | 11. it is also good as a side dish (not stuffed in peppers). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green pepper	6			178.8	41.4816	7.6884	1.5198
spanish rice	2	packages		-	-	-	-
tomato jalapeno	1	can	diced	-	-	-	-
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
chipotle chile adobo	4		seeded chopped	-	-	-	-
cheddar cheese	1	cup	shredded	-	-	-	-
monterey jack cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.