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El Paso Spanish Crema

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.27
Energy (kCal)458.94
Carbohydrates (g)57.2322
Protein (g)18.845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 tablespoon - - - -
    cream 1 pint - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cream whipped sweetened - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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