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Spanish Omelet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.1233
Energy (kCal)612.2333
Carbohydrates (g)24.7695
Protein (g)76.3805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 8 ounces 201.7333 0.0 44.88 1.1333
    egg 4 286.0 1.44 25.12 19.02
    manchego cheese 1/2 cup grated 201.7333 0.0 44.88 1.1333
    red pepper from 1/3 cup chopped roasted 201.7333 0.0 44.88 1.1333
    scallion 3 sliced 96.0 22.02 5.49 0.57
    salt pepper 201.7333 0.0 44.88 1.1333
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    oil 1 drop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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