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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat a grill or grill pan to medium-high. In a medium bowl, combine 3 T. EVOO, the hot sauce, garlic, lemon juice and paprika. Add the shrimp and toss to coat; let marinate for 10 minutes. Thread 4 shrinp and 3 chorizo slices on each of 4 skewers, nestling the sausage in the curve of the shrimp. Grill, turning once, until the shrimp are opaque, 7-8 minutes. | 2. In a medium saucepan, bring the chicken broth, peas, scallions, lemon peel, saffron, and remaining 1 T. EVOO to a boil. Stir in the couscous, cover, and turn off the heat; let stand for 5 minutes. Stir in the cilantro, almonds and olvies. | 3. Divide the couscous among 4 plates and serve with the shrimp and chorizo. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		18.9125	0.0	4.2075	0.1062
pepper sauce	2	tablespoons		-	-	-	-
garlic clove	2		chopped	18.9125	0.0	4.2075	0.1062
lemon	1			1.2808	0.4116	0.0486	0.0132
lemon peel	2	teaspoons	grated	1.88	0.64	0.06	0.012
paprika	2	teaspoons	smoked sweet	12.972000000000001	2.4835	0.6504	0.5929
jumbo shrimp	16		deveined	18.9125	0.0	4.2075	0.1062
chorizo sausage	3/4		cut	18.9125	0.0	4.2075	0.1062
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
scallion	4		chopped	128.0	29.36	7.32	0.76
saffron thread	2	pinches		18.9125	0.0	4.2075	0.1062
couscous	2	cups		1300.96	267.9078	44.1496	2.2144
cilantro	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277
almond	1/4	cup	sliced toasted	481.78	0.0	0.0	54.5
green olive	1/4	cup	stuffed chopped	18.9125	0.0	4.2075	0.1062

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.