Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crumble sausage and fry over medium heat in a large saucepan or small stock pot until no longer pink; remove with a slotted spoon to paper towel to drain. | 2. Add olive oil to the pan and saute the onion for 2-3 minutes, until it begins to soften. | 3. Add the garlic and cook for 1 minute more. | 4. Add the potato cubes and cook, stirring, for about 4 minutes and they begin to color a bit. | 5. Add stock and saffron; bring to a boil. | 6. Reduce heat and simmer until the potatoes are tender, about 10-15 minutes. | 7. Return sausage to stew and add the peas as well; season with salt and pepper if desired. | 8. Simmer just until the peas are warmed through, then serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spicy sausage	6	ounces		314.6794	14.4582	37.0811	12.5872
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
potato	2	cups	peeled diced	231.0	52.47	6.15	0.27
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
saffron thread	1/4	teaspoon		-	-	-	-
pea	1/2	cup	thawed	20.58	3.6995	1.3719999999999999	0.098
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.