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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place white beans in large pot full of cold water. Bring to a boil; drain. | 2. Cover beans again with cold water and bring to a boil. Add the bacon and sausage and simmer very slowly over low heat for one hour. | 3. Heat the olive oil in a separate pan and add the onion. Cook 2-3 minutes and then add the garlic. Mix together and remove to a flameproof casserole. Add the white beans drained, the bacon, salt, pepper and 1/4 cup water. Cook very slowly until the beans are done, as long as two hours, depending on the beans. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	2	slices	cut	233.52	0.7168	7.0672	22.2264
chorizo sausage	1/4		cut	6.3042	0.0	1.4025	0.0354
italian sausage	1/4	lb		392.3579	0.7371	16.1592	35.5277
white bean	1	lb	dried	1524.0722	282.3616	95.7535	5.3524
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	1		chopped	6.3042	0.0	1.4025	0.0354
salt pepper				6.3042	0.0	1.4025	0.0354

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.