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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tablespoon olive oil in a large skillet over medium heat. | 2. Add sausage(whole) and cook, turning occasionally, until browned and through, 15-20 minutes. | 3. Transfer sausage to a plate. | 4. Reduce heat to medium. | 5. Heat remaining 1 tablespoon oil in the same skillet. | 6. Add onion, garlic and thyme sprig. | 7. Cook stirring occasionally, until onion is softened 5-8 minutes. | 8. Add beans and broth and cook, crush some beans with the back of a spoon to thicken the the sauce. | 9. Cook for 8-10 minutes. | 10. Season with salt and pepper. | 11. Add spinach by handfuls and cook until just wilted about 2 minutes. | 12. Slice chorizo and fold into stew;add water to thin, if desired. | 13. Divide stew among bowls. | 14. Drizzle with olive oil and sprinkle with paprika. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
chorizo sausage	1			128.9925	0.5273	6.8324	10.8495
onion	1		sliced	64.0	14.944	1.76	0.16
garlic clove	4		chopped	-	-	-	-
thyme		teaspoon	used	-	-	-	-
cannellini bean	2	cans	rinsed drained	-	-	-	-
chicken broth	2	cups	low sodium	156.24	3.78	22.2768	5.2416
kosher salt				-	-	-	-
black pepper			ground	-	-	-	-
baby spinach	5	ounces		32.6019	5.1454	4.053999999999999	0.5528
paprika			smoked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.