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Spanish Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.2145
Energy (kCal)1136.016
Carbohydrates (g)165.1666
Protein (g)38.0575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 envelope unflavored - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    egg 3 separated 214.5 1.08 18.84 14.265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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