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Spanish Spiced Almonds

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7805
Energy (kCal)4029.3425
Carbohydrates (g)2.4812
Total fats (g)454.8383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300*F. | 2. Warm the oil in a small saucepan over low heat. Add paprika dn cumin, and stir 1 minute to mix and release flavors. Remove from heat when mixutre just begins to bubble. Move to a medium bowl, and stir in the almonds. | 3. Transfer almonds to parchment lined baking sheet, and bake 10 minutes. | 4. Sprinkle right away with salt, and move to wire rack. Let dry at least 2 hours before serving. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 teaspoons 159.12 0.0 0.0 18.0
    paprika 1 1/4 1/4 smoked 8.1075 1.5522 0.4065 0.3706
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    almond 2 cups blanched 3854.24 0.0 0.0 436.0
    sea salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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