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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. In a large bowl, with a wooden spoon, beat together the lard and butter. | 3. Incorporate the sugar, egg yolk and lemon peel into the lard/butter mixture. | 4. In a separate bowl, combine the cinnamon and flour; work into the lard mixture with your hands to form a smooth dough. | 5. On a floured surface, roll the dough 1/4 inch thick and cut with a 3-inch scalloped cookie cutter (or other shape). | 6. Arrange cookies on a greased or parchment lined cookie sheet and bake for about 10 minutes, or until golden. | 7. Allow to cool briefly on the cookie sheet as they are delicate when warm. | 8. When cool, coat with confectioner's sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable shortening	2/3	cup	softened	1230.0	0.0	0.0	136.6667
butter	1/3	cup	unsalted	456.0	20.951999999999998	14.248	38.4
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg yolk	1			54.74	0.6103	2.6962	4.5118
lemon peel	1/2	teaspoon	grated	0.47	0.16	0.015	0.003
cinnamon	1/4	teaspoon		-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
confectioner ' sugar			Sifted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.