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Jolean's Crock Pot Spanish Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.9257
Energy (kCal)151.0165
Carbohydrates (g)34.5161
Total fats (g)1.1068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash chicken breasts, drain, and season on both sides with salt, pepper, paprika and garlic powder. | 2. Place seasoned chicken breasts in crock pot. | 3. Mix tomato paste and beer together and pour evenly over chicken breasts. | 4. Add olives with liquid. | 5. Cover and cook on low for 7-9 hours. | 6. Serve each chicken breast over a small mound of prepared noodles, and dish sauce (with olives) over each serving. YUM! | 7. NOTE: You can also substitute 3/4 cup (6 oz.) chicken stock instead of beer. Makes it a bit more savory and seems to be more tasty for kids that way -- . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    beer 3/4 cup - - - -
    spanish olive pimento 1 jar - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt pepper - - - -
    wide egg noodle direction 1 bag cooked drained buttered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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