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Fried Pork Chops - Latin Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.06
Energy (kCal)6650.1458
Carbohydrates (g)1344.2041
Protein (g)216.1581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 8 cut 6568.0253 1329.5715 214.4587 42.8192
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    garlic clove 4 chopped - - - -
    salt pepper ground - - - -
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    water 6 cups 0.0 0.0 0.0 0.0
    canola oil cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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