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Pennsylvania Coal Region Barbecue

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.5944
Energy (kCal)1001.937
Carbohydrates (g)23.9623
Total fats (g)58.1029
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    white vinegar 1 1/2 tablespoons 4.023 0.0089 0.0 0.0
    brown sugar 1 1/2 tablespoons 51.3 13.2422 0.0162 0.0
    yellow mustard 1 1/2 teaspoons prepared 4.5 0.4372 0.2805 0.2505
    ketchup 3/4 cup - - - -
    salt pepper to taste - - - -
    hamburger bun 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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