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Flan De Adi (Caramelized Heavy Cream Dessert)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9582.726
Energy (kCal)320024.93
Carbohydrates (g)27201.625
Total fats (g)19438.485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredient for the cream in a pan. | 2. Heat it until it begins to thicken. | 3. Spread 3 tablespoon of sugar in your baking mold and place it under grill until it changes the color to medium brown. | 4. Take out mold oven and wait until the mold is still warm but not hot. | 5. Poor in the cream. | 6. Let cool down and turn on a plate. | 7. Note: you can add some grated citrus peel, cardamom, cinnamon or, or -- to add different flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese 175 83396.25 552.825 5055.75 6789.825
    heavy cream 200 81600.0 657.6 681.6 8659.2
    milk 500 74420.0 5831.6 3843.0 3989.4
    sugar 100 80598.0 20159.6 0.0 0.0
    cuajada jelly 12 g 10.68 0.0 2.376 0.06
    sugar 3 tablespoons 80598.0 20159.6 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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