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Roasted Pepper-Caper Aioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.5601
Energy (kCal)423.8343
Carbohydrates (g)1.1919
Protein (g)0.8529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    flat leaf parsley 2 tablespoons chopped - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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