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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat your oven to 200oC. | 2. Place potatoes in a microwave safe container and cook them until only slightly tender (about 7 minutes in my microwave). Drain of liquid and set aside for later. | 3. Place chicken, paprika in a large baking dish and drizzle with the oil - I use my french cast iron pot with a lid. Add the onion, chorizo, capsicum slices, garlic and potatoes. Bake for 30 minutes. | 4. Add the canned tomatoes and olives and bake for a further 15 minutes. | 5. Serve with hot buttered CousCous. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baby potato	750	halved		25.2167	0.0	5.61	0.1417
chicken drumstick	8			15945.6	28.6296	347.1792	1602.8952
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
red onion	2		cut	128.0	29.888	3.52	0.32
chorizo sausage	1		sliced	25.2167	0.0	5.61	0.1417
red capsicum	1		sliced	25.2167	0.0	5.61	0.1417
yellow capsicum	1		sliced	25.2167	0.0	5.61	0.1417
garlic clove	3		crushed	25.2167	0.0	5.61	0.1417
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
oregano	1/2	tablespoon	dried	3.975	1.0338	0.135	0.0642
tomato	400	g	diced	72.0	15.56	3.52	0.8
green olive	12			25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.