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Goat Cheese, Melon, and Almond Toasts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.597
Energy (kCal)1511.0825
Carbohydrates (g)10.6137
Total fats (g)149.7497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pulse almonds and paprika in food processor until almonds are coarsely chopped. | 2. Shave cantaloupe into thin slices using vegetable peeler. | 3. Spread goat cheese on toast slices. Top with melon slices, and sprinkle with chopped almond mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/2 cup smoked 963.56 0.0 0.0 109.0
    paprika 3/4 teaspoon smoked 4.8645 0.9313 0.2439 0.2224
    cantaloupe 1/2 peeled shaved 30.09 7.2216 0.7434 0.1682
    goat cheese 4 ounces soft 512.568 2.4608 34.6097 40.3591
    bread 12 slices sliced toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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