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Andalusian Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.3149
Energy (kCal)485.6634
Carbohydrates (g)9.0507
Protein (g)100.3297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    garlic clove 1 crushed 441.2917 0.0 98.175 2.4792
    sea salt 1 tablespoon coarse 441.2917 0.0 98.175 2.4792
    pork fillet 17 1/2 ounces trimmed 441.2917 0.0 98.175 2.4792
    lemon 2 cut 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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