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Melon-Papaya Batido

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.6059
Energy (kCal)719.5912
Carbohydrates (g)86.6965
Total fats (g)37.7346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In blender, combine all ingredients except watermelon garnish. | 2. Process until smooth. | 3. Taste for sweetness, adding sugar or lime juice as desired. | 4. Pour mixture into tall glass and garnish with watermelon wedge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice 1 1/2 cups crushed 572.76 57.276 10.578 33.54
    watermelon 1 cup diced seeded 46.2 11.627 0.9394 0.231
    watermelon 2 slices 46.2 11.627 0.9394 0.231
    papaya 1 cup diced 62.35 15.689 0.6815 0.377
    milk 1 tablespoon sweetened condensed 34.5 0.831 0.3435 3.576
    sugar 1 -2 tablespoon 0.0 0.0 0.0 0.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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