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Melon-Papaya Batido

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.7346
Energy (kCal)719.5912
Carbohydrates (g)86.6965
Protein (g)12.6059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice 1 1/2 cups crushed 572.76 57.276 10.578 33.54
    watermelon 1 cup diced seeded 46.2 11.627 0.9394 0.231
    watermelon 2 slices 46.2 11.627 0.9394 0.231
    papaya 1 cup diced 62.35 15.689 0.6815 0.377
    milk 1 tablespoon sweetened condensed 34.5 0.831 0.3435 3.576
    sugar 1 -2 tablespoon 0.0 0.0 0.0 0.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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