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Marinated Green Olives With Sesame, Orange, and Mint

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.7742
Energy (kCal)1246.2238
Carbohydrates (g)4.8485
Total fats (g)116.3794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove the zest from the orange and add to the olives, | 2. Trim away pith and membrane with seeds from orange fruit and add fruit, cut into chunks, to olives. | 3. Using a mortar and pestle, lightly crush peppercorns with sesame seeds, and mint, then whisk in olive oil. | 4. Dress the olives, and allow to marinate refrigerated, for several hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish olive 8 ounces unpitted 201.7333 0.0 44.88 1.1333
    orange 1 1.7625 0.4406 0.0352 0.0045
    black peppercorn 1 teaspoon 201.7333 0.0 44.88 1.1333
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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