RecipeDB

Cooking in progress....

Tomato Bread (Tapas)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.77
Energy (kCal)1512.32
Carbohydrates (g)288.4528
Total fats (g)13.4552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For soft bread, toast first by placing under a preheated broiler until lightly golden on both sides. | 2. Rub each slice of bread with half a fresh juicy tomato. | 3. Optionally, sprinkle chopped garlic over slices and drizzle with oil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 4 slices 1512.32 288.4528 59.77 13.4552
    tomato 2 halved ripe - - - -
    garlic clove 1 chopped - - - -
    spanish olive oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition