RecipeDB

Cooking in progress....

Red Pepper Lemon Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.4402
Energy (kCal)505.9246
Carbohydrates (g)39.309
Protein (g)8.4046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 12 ounces uncooked 234.7338 34.0194 5.239 7.8585
    olive oil 179.01 0.0 0.0 20.25
    large shrimp 1 1/2 1/2 peeled deveined - - - -
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    red pepper flake 1 teaspoon crushed - - - -
    garlic clove 3 -5 chopped - - - -
    bay leaf 2 - - - -
    white wine 1/2 cup - - - -
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt pepper - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition