RecipeDB

Cooking in progress....

Spanish Chicken and Rice Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.5875
Energy (kCal)1989.3122
Carbohydrates (g)178.4934
Total fats (g)76.6989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except rice, sherry, peas, salt and pepper in slow cooker; cover and cook on low 5-6 hours, adding rice during last 2 hours and sherry and peas during last 20 minutes. | 2. Season to taste with salt and cayenne. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 lb boneless skinless cubed 965.6022 0.5893 83.0962 67.2295
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    red bell pepper 1 cup - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    saffron thread 1/4 teaspoon - - - -
    grain rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    sherry 2 tablespoons - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition