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Peach Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.984
Energy (kCal)459.6856
Carbohydrates (g)117.2854
Total fats (g)0.7239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix 24 ounces peach nectar, the bottle of white wine, 1 sliced orange, peach wedges (drained) in a pitcher. Chill for 1 hour. When ready to serve, add 1 liter club soda and ice cubes to pitcher and stir well. Garnish with more orange slices and peach wedges, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach nectar 24 ounces 367.4094 94.71 1.837 0.1361
    white wine 750 - - - -
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    peach 1 can sliced 90.045 22.0264 2.101 0.5772
    club soda 1 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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