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Spanish Chicken Easy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6927
Energy (kCal)204.4978
Carbohydrates (g)27.7373
Total fats (g)7.5106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine Cheez Whiz, Cream of chicken soup, and Green Chiles in small stew pot. Place on low heat and blend together. Let simmer. | 2. Boil Chicken breast until done. | 3. Rinse fat from chicken breast and cut into small chunks. | 4. Add Chicken chunks to stew pot and mix. | 5. Add milk to desired consistancy. | 6. Maintain over low heat for 10 minutes. | 7. Serve over rice or chips or by itself. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 boneless skinless boneless - - - -
    cheez whiz 1 jar - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    green chile 1 canned diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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