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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat half the olive oil in a paella pan or a large frying pan. Tip in the pork and cook for about 5 mins until lightly browned, but not cooked through. Remove pork from the pan, then set aside on a plate. | 2. Pour the remaining olive oil into the pan, then add in the onion, garlic and chorizo. Cook for about 5 mins until the onion is softened and the chorizo is starting to crisp and give off its oil. | 3. Add the rice and paprika to the pan, then stir around for 1-2 mins until all the grains of rice are well coated. Can be prepared up to this point 1 day in advance and stored in the fridge. | 4. Pour the tomatoes and any juices into the pan along with the pork and 3 2/3 cups of the vegetable stock. Bring to the boil, reduce the heat, then let it gently simmer for about 20 mins until the rice is nearly soft. | 5. Place the spinach in a sieve, then pour over a kettle of boiling water so the leaves are just wilted. Arrange the spinach leaves in the pan along with the clams. | 6. Pour over the remaining vegetable stock, then cook for another 10 minutes By this time the clams should have opened (discard any that haven't) and the rice should be tender. Serve straight away from the pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
pork leg	14	ounces	cut	487.9	0.0	85.8387	13.447000000000001
garlic clove	2		sliced	176.5167	0.0	39.27	0.9917
onion	1		chopped	64.0	14.944	1.76	0.16
chorizo sausage	7	ounces	cut	176.5167	0.0	39.27	0.9917
risotto rice	14	ounces		176.5167	0.0	39.27	0.9917
paprika	1	tablespoon	smoked	19.176	3.6713	0.9615	0.8765
cherry tomato	14	ounces	canned unpeeled	176.5167	0.0	39.27	0.9917
vegetable stock	4	cups		44.2	8.2212	2.1216	0.6188
baby spinach	7	ounces		45.6427	7.2036	5.6756	0.7739
clam	7	ounces		170.5667	7.0805	29.0955	1.9040000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.