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Spicy Seafood & Pork Paella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.7719
Energy (kCal)1485.3621
Carbohydrates (g)41.1206
Protein (g)164.7229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    pork leg 14 ounces cut 487.9 0.0 85.8387 13.447000000000001
    garlic clove 2 sliced 176.5167 0.0 39.27 0.9917
    onion 1 chopped 64.0 14.944 1.76 0.16
    chorizo sausage 7 ounces cut 176.5167 0.0 39.27 0.9917
    risotto rice 14 ounces 176.5167 0.0 39.27 0.9917
    paprika 1 tablespoon smoked 19.176 3.6713 0.9615 0.8765
    cherry tomato 14 ounces canned unpeeled 176.5167 0.0 39.27 0.9917
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    baby spinach 7 ounces 45.6427 7.2036 5.6756 0.7739
    clam 7 ounces 170.5667 7.0805 29.0955 1.9040000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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