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Bratwurst, Sauerkraut and Bean Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.3572
Energy (kCal)517.6676
Carbohydrates (g)20.1384
Total fats (g)3.646
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside. | 2. Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil. | 3. Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bratwurst sausage 1 pound 403.4676 0.0 89.7602 2.2667
    sauerkraut 1 package - - - -
    celery salt 1 pinch 403.4676 0.0 89.7602 2.2667
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    bean 1 can baked 80.0 11.3103 11.5862 1.3793

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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