Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the egg, garlic and salt in a food processor. | 2. Turn on, and whir until garlic is completely blended--I sometimes mash it first, even before adding it to the machine. | 3. This is very important--Add the oil in a THIN steady stream--no thicker than spaghetti, especially at first. | 4. Continue to add the oil in a steady stream until the mayo thickens. | 5. Add the vinegar and process a couple seconds more. | 6. Note:If for some reason the mayo does not thicken (it happens), remove the mixture from the food processor to a spouted container, put another egg into the food processor and add the previous mixture in a thin, steady stream, and it will thicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
garlic	2	cloves		8.94	1.9836	0.3816	0.03
sea salt	1	pinch		-	-	-	-
red wine vinegar	1 -2	tablespoon		0.0	0.0	0.0	0.0
sunflower oil olive mayo	1 -2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.