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Nonalcoholic Spanish Sangria - 2 Ww Points

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9704
Energy (kCal)643.4812
Carbohydrates (g)159.3771
Total fats (g)1.4324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the grape juice, pineapple, apple and lime juice in a large pitcher; stir. Refrigerate at least 2 hours, up to overnight. | 2. Just before serving, stir in the club soda. Pour sangria into 6 ice-filled glasses, being sure to include some fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape juice 4 cups 607.2 149.4724 3.7444 1.3156
    pineapple tidbit 1/2 cup - - - -
    apple 1/2 cored cubed 32.5 8.6312 0.1625 0.1062
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    club soda 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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