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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a large saucepan and add the chopped tomatoes, garlic and rosemary. Season with salt and pepper and a pinch of sugar. Cook the tomatoes until they have begun to soften, or for about 5 minutes. | 2. Add the sausage to the pan with the chili flakes, cream and half the chopped parsley. Allow to simmer with the lid off until the mixture has reduced by half, 10-20 minutes, stirring frequently. Take off the heat and check and adjust the seasoning. | 3. Meanwhile cook the pasta in a large pan of salted boiling water until it is slightly al dente (8-10 minutes). Once cooked, drain and toss with the sauce. | 4. Plate the pasta in a big serving bowl and scatter with the grated parmesan cheese and the rest of the parsley and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
tomato	2	cans		80.4198	17.3796	3.9316	0.8936
garlic clove	4		crushed	201.7333	0.0	44.88	1.1333
rosemary	2	teaspoons	chopped	1.834	0.2898	0.0463	0.08199999999999999
sugar				-	-	-	-
chorizo sausage	8	ounces	sliced	201.7333	0.0	44.88	1.1333
chili pepper flake	1	pinch		201.7333	0.0	44.88	1.1333
cream	3/4	cup		594.0	11.97	6.534	62.424
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
penne	1			35.7204	4.7627	1.6159	1.1340000000000001
parmesan cheese	4	tablespoons	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.