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White Gazpacho (Spain)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.3624
Energy (kCal)988.92
Carbohydrates (g)23.188
Total fats (g)91.6308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In two batches, purée all the ingredients except for the almonds and grapes in a food processor. | 2. Combine both batches in a large bowl and refrigerate for several hours or overnight. | 3. Immediately before serving, garnish individual servings with the slivered almonds and grapes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 3 peeled chopped - - - -
    garlic clove 3 chopped - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    plain yogurt 1 cup - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    salt pepper - - - -
    tabasco sauce 1/8 teaspoon - - - -
    almond slivered - - - -
    green grape halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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