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Zucchini Stuffed With Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.438
Energy (kCal)1996.5916
Carbohydrates (g)86.3246
Protein (g)160.2405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 4 9.24 1.3684 1.1924 0.17600000000000002
    butter 1/2 tablespoon 42.75 1.9642 1.3358 3.6
    shallot 2 chopped 230.4 53.76 8.0 0.32
    white wine 1 1/2 cups - - - -
    shrimp 2 1/4 raw peeled 724.2016 9.282 138.8223 10.302
    tarragon 4 sprigs chopped chopped - - - -
    cream 1 1/4 1/4 990.0 19.95 10.89 104.04
    dijon mustard 2 tablespoons - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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