Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the rice or pasta, whichever you prefer, while preparing the shrimp. | 2. Wash and dry shrimp, and sprinkle with Mrs. Dash seasoning blend. | 3. Heat butter to bubbling in a to large skillet,. | 4. Add garlic and shrimp to skillet, and sauté for 3 – 4 minutes or until shrimp are opaque, at this time, do not cook until pink. | 5. Remove shrimp and as much of the garlic as possible and set aside. | 6. In the same skillet, add cooking oil to the butter, add onion and sautee until tender. | 7. Add chopped tomatoes and season with Mrs. Dash Extra Spicy to taste. | 8. Continue cooking over moderate heat, stir occasionally, for 3 – 5 minutes. | 9. Add shrimp and garlic and heat for one minute, or until shrimp are pink. | 10. Serve over rice garnished with fresh lemon slices, or over pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	1	lb	shelled deveined	403.4676	0.0	89.7602	2.2667
seasoning mix	1	tablespoon		0.0	0.0	0.0	0.0
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
cooking oil	1	tablespoon		-	-	-	-
spanish onion	1/2	cup	sliced	403.4676	0.0	89.7602	2.2667
tomato	3		chopped	98.28	21.2394	4.8048	1.092
spicy seasoning	1	tablespoon		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.