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Paella Sevillana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.8398
Energy (kCal)2358.7465
Carbohydrates (g)42.2167
Protein (g)109.5358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    garlic clove 4 chopped 201.7338 0.0 44.8801 1.1333
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    mussel 1/2 195.0484 8.3689 26.9893 5.0803
    prawn 1/2 lb raw 201.7338 0.0 44.8801 1.1333
    pork 1/2 sliced 852.768 0.0 31.5479 79.5388
    chicken 1/2 cut - - - -
    spanish chorizo 1/2 lb chopped 201.7338 0.0 44.8801 1.1333
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    white wine 1/2 cup - - - -
    arborio rice 3 cups 201.7338 0.0 44.8801 1.1333
    bay leaf 3 - - - -
    red pepper 10 slices roasted - - - -
    cumin powder 1 teaspoon 201.7338 0.0 44.8801 1.1333
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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