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Refreshing White Wine Citrus Sangria

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1893
Energy (kCal)410.0142
Carbohydrates (g)102.7192
Total fats (g)0.0478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pitcher, combine the wine, brandy, and orange liqueur. | 2. Pour in the sugar, stir thoroughly to mix. Add all citrus slices to punchbowl. | 3. Pour wine/liqueur mixture over the citrus slices. | 4. Allow sangria to sit for 1 hour before serving to allow the citrus flavor to come through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinot grigio wine 3 bottles - - - -
    brandy 1 1/2 cups - - - -
    grand marnier 3/4 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    orange 2 sliced 4.4625 1.0979 0.0921 0.0213
    lemon 2 sliced 2.5617 0.8233 0.0972 0.0265
    lime 2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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