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Rotisserie Chicken With Dried Fruit and Pine Nuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.382
Energy (kCal)1325.2627
Carbohydrates (g)53.7189
Protein (g)93.1528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    prune 1/2 cup pitted 122.85 32.525999999999996 1.0179 0.23399999999999999
    apricot 1/2 cup 37.2 8.618 1.085 0.3022
    cherry 1/4 cup pitted sour 19.375 4.7197 0.3875 0.1162
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    orange zest 1 strip - - - -
    lemon zest 1 - - - -
    tawny port 1/2 cup - - - -
    cinnamon 1 - - - -
    chicken stock 2/3 cup 57.6 5.648 4.032 1.92
    chicken 1 pounds cut 974.6689 0.0 84.3202 68.2722

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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