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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt half the butter in a pan. Chop bacon and fry with the onion for five minutes. Transfer to a plate. | 2. Add remaining butter and oil to the pan.Stir fry the mushrooms for five minutes. Transfer to a plate. | 3. Add rice and garlic to pan. Cook for one minute. Add wine and bring to the boil. Simmer until the liquid is almost absorbed. Add remaining stock. Bring to the boil and simmer, stirring occasionally, until absorbed. | 4. Return the bacon, onions and mushrooms to the pan. Heat until the rice is creamy. Stir in the cheese and basil. Serve garnished with basil leaves and extra parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	ounces		484.785	22.2746	15.1474	40.824
rindless streaky bacon	12	ounces	rindless smoked	302.6	0.0	67.32	1.7
onion	1		peeled chopped	28.0	6.537999999999999	0.77	0.07
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
mushroom	8	ounces		77.1106	15.3994	5.0802	1.1113
chestnut mushroom	4	ounces		302.6	0.0	67.32	1.7
risotto rice	13	ounces		302.6	0.0	67.32	1.7
garlic clove	1		peeled chopped	302.6	0.0	67.32	1.7
white wine	1/2			-	-	-	-
chicken stock	4 -6	cups		0.0	0.0	0.0	0.0
parmesan cheese	3	ounces	grated	314.6794	34.0194	34.0194	4.2524
basil	3	tablespoons	chopped	1.8285	0.2107	0.2504	0.0509

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.