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Coliflor Con Aceitunas Y Datiles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.8143
Energy (kCal)3385.991
Carbohydrates (g)896.1081
Protein (g)33.8169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    cauliflower 8 ounces 56.699 11.2718 4.3545 0.635
    thyme 3 sprigs substituted - - - -
    date 8 pitted cut 3316.32 882.3528 28.811999999999998 4.5864
    black olive 8 cured canned used oil-cured - - - -
    green olive 8 used pimiento-stuffed - - - -
    white wine 1/4 cup subbed - - - -
    paprika 2 teaspoons smoked 12.972000000000001 2.4835 0.6504 0.5929

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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