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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in a medium sauté pan over medium heat. | 2. Add the cauliflower (and thyme if using) and cook until the cauliflower is brown and caramelized; approximately 8 minutes. | 3. Add the dates and olives and cook for about 1 more minute, until heated through. | 4. Pour in the wine and deglaze the pan, allowing the alcohol to burn off. | 5. Transfer mixture to a serving bowl and sprinkle with pimentón and garnish with fresh parsley (if you're replacing the thyme). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		-	-	-	-
cauliflower	8	ounces		56.699	11.2718	4.3545	0.635
thyme	3	sprigs	substituted	-	-	-	-
date	8		pitted cut	3316.32	882.3528	28.811999999999998	4.5864
black olive	8		cured canned used oil-cured	-	-	-	-
green olive	8		used pimiento-stuffed	-	-	-	-
white wine	1/4	cup	subbed	-	-	-	-
paprika	2	teaspoons	smoked	12.972000000000001	2.4835	0.6504	0.5929

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.