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Wisconsin Cheese Soup II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.7969
Energy (kCal)771.4832
Carbohydrates (g)67.4913
Protein (g)32.8805
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    broccoli 2 cups chopped 61.88 12.0848 5.1324 0.6734
    water 1 cup 0.0 0.0 0.0 0.0
    chicken bouillon granule 1 teaspoon - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 1/4 cup - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sharp cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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