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Tapas - Shrimp in Green Mayo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.9055
Energy (kCal)815.9454
Carbohydrates (g)2.394
Protein (g)92.3435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    caper 2 teaspoons chopped 1.3187 0.2804 0.1353 0.0493
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    shrimp 1 lb cooked peeled deveined 385.3342 0.0 91.1202 2.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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