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Tangy Roast Pepper & Walnut Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.404
Energy (kCal)224.7281
Carbohydrates (g)25.2576
Protein (g)28.0834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    extra virgin olive oil 6 tablespoons 100.8667 0.0 22.44 0.5667
    walnut half 4 ounces 100.8667 0.0 22.44 0.5667
    red pepper 8 ounces roasted drained 90.7184 19.9807 4.2411 0.9979
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    garlic clove 1 crushed 100.8667 0.0 22.44 0.5667
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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