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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a pan, heat the ground cumin and paprika in the olive oil until fragrant. Combine the rest of the ingredients in a food processor, then season with salt and pepper. | 2. With the motor running, slowly pour in the spiced olive oil until incorporated. | 3. Add a tbsp of water if it's too thick. | 4. Scoop into a bowl and serve with freshly ground black pepper and paprika on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
paprika	1	teaspoon	smoked	6.486000000000001	1.2418	0.3252	0.2965
extra virgin olive oil	6	tablespoons		100.8667	0.0	22.44	0.5667
walnut half	4	ounces		100.8667	0.0	22.44	0.5667
red pepper	8	ounces	roasted drained	90.7184	19.9807	4.2411	0.9979
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
garlic clove	1		crushed	100.8667	0.0	22.44	0.5667
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.