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Almendras Saladas (Salted Almonds - Tapas)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1626
Energy (kCal)3857.483
Carbohydrates (g)0.6209
Total fats (g)436.1482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour 1 inch depth of olive oil into a saucepan and heat to 380 degrees. | 2. Fry the almonds until lightly golden. | 3. Drain, sprinkle with the salt and paprika and mix well. | 4. Place in small bowl for Tapas serving. (Let cool slightly before serving.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 2 cups blanched 3854.24 0.0 0.0 436.0
    sea salt 1 teaspoon - - - -
    paprika 1/2 teaspoon sweet 3.2430000000000003 0.6209 0.1626 0.1482
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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