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Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8096
Energy (kCal)93.1034
Carbohydrates (g)20.6447
Protein (g)4.8576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 1/2 1/2 ripe 93.1034 20.6447 4.8576 0.8096
    garlic paste 2 teaspoons - - - -
    extra virgin olive oil 4 tablespoons - - - -
    kosher salt - - - -
    french bread cut - - - -
    anchovy fillet 8 -16 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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