RecipeDB

Cooking in progress....

Melon With Port Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3363
Energy (kCal)60.18
Carbohydrates (g)14.4432
Protein (g)1.4868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 1 ripe 60.18 14.4432 1.4868 0.3363
    port wine 1/2 cup - - - -
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition