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Melon With Port Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4868
Energy (kCal)60.18
Carbohydrates (g)14.4432
Total fats (g)0.3363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut cantaloupe in half and scoop out seeds. | 2. Pour ½ cup port into each melon half. | 3. Cover and refrigerate until well chilled, at least 2 hours. Decorate with mint leaves and serve ice cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 1 ripe 60.18 14.4432 1.4868 0.3363
    port wine 1/2 cup - - - -
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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