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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a deep pan and add rind of 2 lemons. | 2. Cook until browned. | 3. Place aniseeds in a small sieve and fry in the same oil. | 4. Set aside and drain. | 5. Allow oil to cool. | 6. Whisk eggs until creamy and fluffy. | 7. Slowly add sugar, lemon rind and aniseeds, liquor. | 8. Take four tablespoons of the oil used to fry lemon rind and aniseeds and add to mixture. | 9. Add flour and baking powder bit by bit, mixing well each time to make a dough. | 10. Knead dough on a floured surface and make donut shapes by taking a large spoonful of dough and rolling it between hands and joining well to make donut shape. | 11. Heat the oil again and fry doughnuts until browned. | 12. Drain and roll in sugar. | 13. Allow to cool before storing in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
sugar	250			201495.0	50399.0	0.0	0.0
lemon zest	2			-	-	-	-
self raising flour	1			-	-	-	-
anise liqueur	3	tablespoons	flavored	-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
anise seed	2	tablespoons		45.158	6.7027	2.3584	2.1306
sugar	1 1/2	cups		201495.0	50399.0	0.0	0.0
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.